Whether you melt it over fresh apples, drizzle it over a beautiful pie you've made for your Thanksgiving guests, or fold it into warm, gooey cookies you make with family during the Holiday season, our Caramel Baking Roll is sure to help you make everyone happy!

Each year just before the holidays roll around, we take the time to switch up our production schedule just so we can get our favorite bakers their Caramel Baking Rolls. Now is the time for us to collect orders so we know just how many to make this year!

Read carefully below for the details:

- Baking Rolls are available to order now through Nov 17th

- We will ship all orders containing caramel rolls shortly after they are received. If you don't plan to use your roll within a week of receiving it, no worries...just throw it in the freezer (but make sure to pull it out a day before you work with it to allow it to soften up).  If you do not specify, we will ship asap.

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The Caramel Baking Roll is 16 oz. and comes in Original and Maple flavors.
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How To Make Authentic Red Kite Candy Caramel Sauce

Difficulty: Very Easy

Ingredients
1/2 Caramel Baking Roll
2 tbsp water*

1. Put caramel into medium saucepan. Turn heat to low.

2. Add water, stirring constantly to avoid burning. Once last of caramel melts completely, take off heat. Keep in mind sauce will thicken as it cools. 

3. Add to or pour on your favorite foods! You may not want to pour your sauce right away, as it could melt other ingredients.

*Add more or less water depending on desired thickness. You can use milk or cream, but we use water because more fat is not needed for a smooth, pourable sauce. 

Share your goodies with us on Instagram: @redkitecandy